Breakfast for villagers and the Safari Tent is served from 7:00 to 10:30am at our undercover open air Kilimanjaro Pavillon in the Village Garden.
We serve homemade jams & yoghurt, fruits and vegetables of the season, fresh orange juice, coconut from our garden. Selections of fresh white & brown bred, cereals, cornflakes, Kenyan cheese, honey, Kenyan tea, coffee. Á la minute pan cakes. Omelets, fried and boiled eggs, bacon, ham, sausages, beans, tomatoes. Homemade chili sauce. Vegetarian food. Gluten & Lactose free or any other special diets available on request.